Originally built as a farmstead in 1747, this four-star Inn and Restaurant features a well stocked bar and cosy fireplace with wood-burning stove in the winter and a sunny conservatory within a secret walled garden for enjoying the sunshine.Our bar has 5 cask-ales including Durham Magus, Wylam Gold Tankard and both Black Sheep Ale and Black Sheep Special and our wine list runs to over 20 varieties.